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Arpitteta
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Bio
Tradition has a name!
Bio
- SpeciesWheat
- Sowing periodWinter
- MaturityEarly
- MaturityLate
- Cropping systemOrganic
- Cropping systemConventional
- Varietal traitAwned
- Elite wheat
- Disease & lodging resistance
- Wheat after maize
Important information
Bearded wheat
Bread wheat E
Description
Arpitteta, a bearded wheat with a very good health profile, particularly against septoria and rust fungi. With excellent tillering ability and strong lodging resistance, it delivers good straw yield. Its baking quality makes it a reliable choice for growers seeking consistency and robustness.
Sowing info
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October — Recommended period
- November — Recommended period
- December — Recommended period
- October & November 300 seeds/m² — Recommended period
- Early December 400 seeds/m² — Recommended period
Recommended period Sowing possible
October, November, December (first half)
Technical ratings
Agronomic characteristics
Alternativity
3
Stem elongation earliness
4
Heading earliness
6,5
Ripening earliness
6,5
Frost tolerance
7
Tillering capacity
7
Straw length
5
Lodging resistance
8
Orange wheat blossom midge
9
Technological values
Test weight
8,5/9
Protein content
9/9
Zeleny index
9/9
Hagberg
9/9
TKW
7/9
Disease tolerance
Powdery mildew
8,5/9
Yellow rust
8,5/9
Brown rust
8,5/9
Septoria
8/9
Fusarium head blight
8/9
Eyespot
3/9
1/9 = Very low 9/9 = Very high
