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Montalbano
-
Bio
The top of quality!
Bio
- SpeciesWheat
- Sowing periodWinter
- MaturityEarly
- MaturityLate
- Cropping systemOrganic
- Cropping systemConventional
- Varietal traitAwned
- Elite wheat
- Straw yield
- Healthy
Important information
Bearded wheat
Bread wheat E
Description
Montalbano, a bearded wheat with elite baking quality, offers excellent added value at harvest. The health profile is strong, with good resistance to brown rust and powdery mildew. Medium-late maturity and lodging resistant, this variety is intended for growers who primarily aim for grain quality.
Sowing info
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October — Recommended period
- November — Recommended period
- December — Recommended period
- October & November 300 seeds/m² — Recommended period
- Early December 400 seeds/m² — Recommended period
Recommended period Sowing possible
October, November, December (first half)
Technical ratings
Agronomic characteristics
Alternativity
4
Stem elongation earliness
3
Heading earliness
5,5
Ripening earliness
5,5
Frost tolerance
7
Tillering capacity
6
Straw length
4
Lodging resistance
7,5
Technological values
Test weight
8/9
Protein content
9/9
Zeleny index
9/9
Hagberg
9/9
TKW
7/9
Disease tolerance
Powdery mildew
8/9
Yellow rust
7/9
Brown rust
8,5/9
Septoria
7/9
Fusarium head blight
7/9
Eyespot
3/9
1/9 = Very low 9/9 = Very high
