New
Franckentop
-
Bio
-
Easy
For exceptional bread!
BioEasy
- SpeciesSpelt
- Sowing periodWinter
- MaturityEarly
- MaturityLate
- Cropping systemOrganic
- Cropping systemConventional
- Varietal traitAwned
- Varietal traitAwnless
- Lodging resistance
- Exceptional baking quality
- Disease tolerance
Important information
Baking spelt
Description
Franckentop combines the best baking quality in its category with excellent field stability and ticks all the boxes: disease tolerance, lodging resistance and unmatched baking quality suitability.
Sowing info
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October — Recommended period
- November — Recommended period
- December — Sowing possible
- October & November 5 doses/ha
- December 6.5 doses/ha
- 1 dose = 500,000 seeds
- 1 big bag = 12,000,000 seeds = 24 doses
October, November, December
Technical ratings
Agronomic characteristics
Stem elongation earliness
6
Ripening earliness
6,5
Frost tolerance
7
Straw length
8
Lodging resistance
7,5
Technological values
Test weight
8,5/9
Protein content
9/9
Hagberg
8,5/9
TKW
7,5/9
Disease tolerance
Powdery mildew
7/9
Yellow rust
8/9
Brown rust
7/9
Septoria
8/9
Fusarium head blight
7/9
1/9 = Very low 9/9 = Very high
