Mont Blanc
-
Bio
An avalanche of oat flakes!
Bio
- SpeciesOats
- Sowing periodWinter
- MaturityEarly
- MaturityLate
- Cropping systemOrganic
- Cropping systemConventional
- Varietal traitAwned
- Varietal traitAwnless
- White oats
- Yield
- Very high test weight
Important information
White color
Description
Mont Blanc is a semi-early white winter oats, excellently adapted to European growing conditions. It combines good yield with excellent grain quality (thousand grain weight, protein content, test weight). Thanks to its robust resistance to diseases such as powdery mildew and septoria, Mont Blanc offers a reliable and versatile crop choice.
Sowing info
- January — Recommended period
- February
- March
- April
- May
- June
- July
- August
- September
- October — Recommended period
- November — Recommended period
- December — Recommended period
- October & November 300 seeds/m² — Recommended period
- December 400 seeds/m² — Recommended period
- Early January 450 seeds/m² — Recommended period
Recommended period Sowing possible
January (first half), October, November, December
Technical ratings
Agronomic characteristics
Alternativity
5
Stem elongation earliness
3
Ripening earliness
6,5
Frost tolerance
7
Tillering capacity
6
Straw length
4
Lodging resistance
6,5
Technological values
Test weight
8/9
Protein content
8/9
TKW
8/9
Groat content
8/9
Disease tolerance
Powdery mildew
7/9
Septoria
7/9
1/9 = Very low 9/9 = Very high
