Intensity
Boost your yields!
- SpeciesWheat
- Sowing periodWinter
- MaturityEarly
- Cropping systemConventional
- Varietal traitAwned
- Disease and lodging tolerance
- Wheat after maize
- Wheat after wheat
Important information
Bearded wheat
Foot diseases: PCH1 resistant
Chlorotoluron: Sensitive (tolerant 500g)
Bread wheat A
Description
Intensity, the bread wheat that gives your yield & protein content a boost!
A wheat with top quality and excellent tolerance for diseases and lodging.
Sowing info
- January
- February
- March
- April
- May
- June
- July
- August
- September
- October — Sowing possible
- November — Recommended period
- December — Recommended period
- Mid-October 300 seeds/m² — Sowing possible
- November & December 400 seeds/m² — Recommended period
Recommended period Sowing possible
October (second half), November, December
Technical ratings
Agronomic characteristics
Alternativity
3
Stem elongation earliness
4
Heading earliness
6,5
Ripening earliness
7
Frost tolerance
6
Tillering capacity
7
Straw length
3,5
Lodging resistance
7
Orange wheat blossom midge
9
Technological values
Test weight
7/9
Protein content
9/9
Zeleny index
8/9
Hagberg
9/9
TKW
5/9
Disease tolerance
Powdery mildew
7,5/9
Yellow rust
8,5/9
Brown rust
7,5/9
Septoria
7/9
Fusarium head blight
8/9
Eyespot
6/9
1/9 = Very low 9/9 = Very high
